Gochujang Chicken Wings

Our Baked Homemade Gochujang Chicken Wings

Sticky, spicy, and oooo so very good. These baked gochujang wings are healthier than fried wings but just as tasty! Great for game night, movie night, or any night!

Make the Sauce


  • 1/4 cup Gochujang Korean fermented chili paste
  • 2 tablespoons rice vinegar
  • 1 tablespoon honey ( or maple syrup)
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil

Combine all ingredients and set aside for dipping. We also basted the wings with a little just before they came out of the oven. Yum!

(adapted from https://thesubversivetable.com/gochujang-sauce/)

Bake the Wings


  • 1/3 cup flour
  • 2 tablespoons paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 3 tablespoons butter


Preheat oven to 425 degrees.

In a medium sized bowl, combine flour, melted butter, paprika, garlic powder, and salt and pepper.

Coat both sides of each wing fully in the flour mixture and place on the baking sheet.

Bake wings for 30-40 minutes until crispy and fully cooked.

Serve with the gochujang dipping sauce and sprinkle with fresh parsley if desired.

(adapted from https://www.thecookierookie.com/simple-spiced-baked-chicken-wings/)