Grand-Cru Fondue

Of course melted cheese is delicious, but you might ask – what is MOST delicious? After this year, our answer just might be Grand-Cru from Roth Cheese. It’s a perfect cheese base for a fondue with both bite and creamyness. Add in some Chardonnay and you really can’t go wrong!

Our Grand-Cru fondue and fixings

The ‘official‘ Roth Cheese fondue recipe says:

However, that’s enough cheese to feed an army… For the two of us it was closer to:

  • One small tub of Grand Cru (6 oz.)
  • One brick of Fontina (6 oz.)
  • A cup (and some) of Creamery Chardonnay
  • Pinches of nutmeg, salt, and pepper
  • One small clove of garlic


Chuck the cheese, wine, and any spices you are adding in a fondue pot and slowly melt while stirring.

Pour yourself a glass of wine.

Chop anything you want to dip in cheese…

Enjoy! (easy right?)